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Bringing Joy Through Baking
“Providing a tasty, decadent treat made with the best quality products that the whole family can enjoy and taste in each bite, while also offering help in the kitchen or aiding with health.”
We only use the finest ingredients.
QUALITY
FAMILY
A community-driven, homely approach to products and services.
VERSATILITY
Offering both indulgent and health-conscious treats.
OUR CORE VALUES
A Baker With a Vision
Kassandra Camacho, lovingly known as Kay, began her baking journey with a simple yet profound goal: to bring joy to others through handcrafted, delicious treats. For her, baking has always been more than just mixing ingredients; it’s about creating moments of happiness and bringing people together. From her humble home kitchen to the thriving venture that is Kay Bakery, Kassandra has nurtured her dream and transformed it into a successful business, committed to quality craftsmanship.
Kay's creations are more than baked goods—they are products of love, care, and an understanding of the power of good food. Whether it’s a classic cookie, a custom cake for a special celebration, or an innovative new pastry, Kassandra believes that each item should bring joy and make the world a little sweeter.
As she puts it, “The love I pour into each creation, my focus on quality, and my special touch make every bite delicious and bring joy to everyone.”
Chef Kassandra
Founder & Executive Chef | Private Chef | Caterer | Bakery Owner
Jacksonville, FL | ☎ 904-413-8696 | Bilingual English–Spanish | Licensed & Insured
Professional Summary
Passionate and creative culinary professional with over 10 years of hands-on experience in diverse food service
environments, including restaurant kitchens, large-scale catering events, and independent food pop-ups.
Formally trained at Le Cordon Bleu in Miami, with a strong foundation in classical techniques blended with
unique and savory flavors. Known for delivering exceptional private chef services, luxury catering for weddings
and corporate events, and high-quality baked goods. Entrepreneurial and innovative, with proven success as a
business owner and professional caterer. Recognized for delivering high-quality, memorable food experiences
across Miami’s vibrant food scene.
Culinary Experience
Founder & Executive Chef / Miami, FL | 2023 – Present
• Spearheaded the rebrand and relaunch of personal culinary business with a focus on bakery and catering
services.
• Developed a diverse menu of dishes and desserts.
• Handled end-to-end business operations including menu planning, budgeting, baking, food styling, and
customer relations.
• Catered private events, corporate functions, and community pop-ups.
Independent Chef & Caterer (Events)
Wynwood / Greater Miami Area | 2018 – 2022
• Launched and managed an LLC offering personalized catering services for events across Miami’s Wynwood
district.
• Regular vendor at food festivals and art shows; well-known for vibrant, flavorful dishes with Caribbean
influences.
• Built a loyal customer base through quality service, unique flavors, and consistent delivery.
Line Cook / Prep Cook – Brio Italian Grille
Davie, FL | 2015 – 2017
• Worked as a key team member in a high-volume kitchen under the direction of executive chefs.
• Assisted in preparation and execution of menu items, focusing on timing, consistency, and presentation.
• Learned and implemented kitchen safety and cleanliness best practices.
Education & Training
Le Cordon Bleu College of Culinary Arts/ Miami, FL | 2012 – 2015
• Culinary Arts Degree
• Focused on French techniques, baking, and global cuisine fundamentals.
• Participated in culinary showcases and externships during studies.Skills
• Caribbean Cuisine
• American Cuisine
• Latin American Cuisine
• Mediterranean Cuisine
• Menu Development
• Baking & Pastry
• Food Styling & Presentation
• Catering & Event Planning
• Kitchen Management
• Health & Safety Compliance
• Small Business Operations
Certifications
• ServSafe Food Handler (2013–Present)
• Pastry Chef Certification
• Diploma in Culinary Management
• CFS Certified
References
Available upon request
